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Caviar of Switzerland Advanced Repair Serum

Caviar of Switzerland Advanced Repair Serum

CHF112.00
CHF140.00
Tax included

Skin firming - reduces fine wrinkles and lines

6 item(s) left in Stock!
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CAVIAR OF SWITZERLAND Advanced Repair Serum is a luxurious and highly concentrated serum, designed to provide the ultimate nutrition for skin aging problems.

The facial serum promotes the growth of new tissue, thereby improving the appearance of damaged skin. It stimulates collagen production and fights extrinsic and intrinsic aging. The skin is immediately firmed and tightened, fine lines and wrinkles reduced. Your skin appears younger and looks radiantly vibrant!

With precious Caviar Extract, Collagen Synthesis-Stimulating PeptideSunflower Oil, Vitamin E, Hyaluronic Acid and Superoxide Dismutase.

This highly nutritious Caviar of Switzerland Advanced Repair Serum leaves the skin intensively moisturized, remineralized and regenerated, activating the production of new collagen. The skin’s volume, suppleness, elasticity and tone are preserved, protecting against the damaging effects of extrinsic aging.

COS-ARS
6 Items

Specific References

Suitable for all skin types.

Nourishes and Primes
Minimizes The Look Of Wrinkles
Hydrates
Soothes
Rejuvenates
Anti-aging Properties

Apply this product by gently smoothing over the skin of your face and neck using a gentle ascendant motion, taking care to avoid the area around your eyes. Use every morning and/or evening together with Caviar of Switzerland 24h Regeneration Cream, so as to maximize results.

Caviar Extract, Collagen Synthesis-Stimulating Peptide, Hyaluronic Acid, Superoxide Dismutase, Vitamin E, Sunflower Oil, Resveratrol.

Butylene Glycol, Helianthus Annuus (Sunflower) Seed Oil, Panthenol, Allantoin, Sodium Hydroxide, Caviar Extract, Sodium Hyaluronate, Palmitoyl Tripeptide-5 (Syn-coll), Superoxide Dismutase (Sod) , Tocopherol, Biosaccharide Gum-1, Polygonum Cuspidatum Root Extract (Resveratrol), Ascorbic Acid, Citric Acid.

Caviar of Switzerland...

CHF140.00 CHF112.00